St. Francis Cabernet Sauvignon 750ML 2014 Sonoma County Red Wine
Rich and velvety, this full-bodied Cabernet is meant to be sipped slowly or savored with a hearty meal.
ORIGIN: Produced from premium fruit, sourced from our Sonoma County Estate Vineyards and a family of top growers throughout the region's finest AVAs.
GRAPES: Mountain and hillside-grown Cabernet Sauvignon.
FLAVOR: Deep and complex, with aromas of ripe blackcurrant, spicy plum, tobacco and cedar, masterfully bound by firm structure and generous tannins.
PAIRING: A timeless companion to braised or grilled beed, roast pork with fruit, and hearty pasta dishes.
- Region: Sonoma County, California
- Grape Varietal: Cabernet Sauvignon
- Net Content: 750ML
- ALC. 14.8% BY VOL. CONTAINS SULFITES
- Please visit www.stfranciswinery.com for more detail
A list of well known wine critics and publications
- BH - Allen Meadows Burghound
- CG - Connoisseurs Guide
- GR - Gambero Rosso
- JS - James Suckling
- RP - Robert Parker's Wine Advocate
- ST - Stephen Tanzer International Wine Cellar
- WA - Whisky Advocate
- WE - Wine Enthusiast
- WS - Wine Spectator
- WN- The Wine News
"A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. " from Wiki Wine Rating.